Famine food of vegetal origin consumed in the Netherlands during World War II
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Famine food of vegetal origin consumed in the Netherlands during World War II
BACKGROUND Periods of extreme food shortages during war force people to eat food that they normally do not consider edible. The last time that countries in Western Europe experienced severe scarcities was during World War II. The so-called Dutch famine or Hunger Winter (1944-1945) made at least 25,000 victims. The Dutch government took action by opening soup kitchens and providing information o...
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ژورنال
عنوان ژورنال: Journal of Ethnobiology and Ethnomedicine
سال: 2017
ISSN: 1746-4269
DOI: 10.1186/s13002-017-0190-7